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Weekend project: make coffee ice cubes for extra-chill (and strong!) iced coffees.

Skip the coffee shop lines this morning. A Blended Iced Coffee with Truvia® Natural Sweetener to try at home.

Know your coffee (different coffee guides)... Knowledge is key to your taste buds' delight!

Irish Coffee with Truvía® Natural Sweetener

Pioneer Woman's Iced Coffee: 1 pound Ground Coffee (good, Rich Roast) 8 quarts Cold Water...brewed overnight & strained in cheesecloth= coffee concentrate Half-and-half (healthy Splash Per Serving) Sweetened Condensed Milk (2-3 Tablespoons Per Serving) Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

Making these tonight. Need to use of some of my frozen pumpkin and have healthy breakfasts to grab in the morning.

Vietnamese Iced Coffee - This coffee tastes delicious and is made with sweetened condensed milk.

A simple iced coffee recipe in less than 5 minutes.

The MAGIC moment when cream hits cold brewed coffee - a miracle happens! A caffeine buzz is born:) Hallelujah!

Mocha Coconut Iced Coffees. Ingredients (makes 1 serving): 5 ounces brewed coffee, cold. 1/2 cup coconut milk [your choice: lite, full-fat, or the refrigerated kind]. 3 tablespoons chocolate syrup. 1 teaspoon vanilla extract. 1 teaspoon sugar. 2 tablespoons toasted coconut. 1 can COLD full-fat coconut milk. 2 tablespoons sugar.