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  • Diana Brown-Meyer

    Korean Chicken (Olympic Seoul Chicken)

  • Tara Hennings

    Yummy chicken!

  • Susie Chapman

    Olympic Seoul Fried Chicken

  • Welovetocook

    The Olympic Seoul Chicken Recipe | David Lebovitz

  • Sue Yang-Peace

    Olympic Seoul Chicken: ¼ cup (60ml) rice vinegar (unseasoned) 3 tablespoons (45ml) soy sauce 2 tablespoons (30ml) honey 1-inch (3cm) piece fresh ginger, peeled and minced 8 chicken thighs, skinned 10 cloves garlic, peeled and minced 1½ teaspoon chili powder (I used cochutgaru, but any will do) a handful of chopped green onions, including the dark green part

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