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After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.

from The Xerxes

Halloween Snack Ideas

Mummy Wrapped Baked Hot Dog Recipe

from Bread Booze Bacon

Black Magic Jello Shots

Black Magic Jello Shots are a fun layered cocktail that's perfect for your Halloween party!