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    Green Tomato Soup with Crab and Ham

    Spicy Tomato and Crab Soup

    Spicy tomato soup

    Spicy Tomato Toast with Provolone

    Hot N' Spicy Green Tomato Soup with Crispy Pancetta from

    spicy carrot soup

    Ham and Bean Soup Recipe Soups with oil, onions, carrots, celery, garlic, thyme, broth, white beans, meat bones, cayenne, pepper, salt, cooked ham

    Crab and Corn Chowder | See how fresh crab, fresh corn, and lots of spicy peppers make this chowder something special.

    Classic Tomato Soup Recipe

    Roasted Tomato Soup - this was delicious and easy to make! I used hot house tomatoes and the roasting really helped to bring the flavor out.

    Pumpkin Spice Latte (Starbuck’s Copycat) 2 cups half and half, whole milk reduced fat or skim milk 2 tablespoons canned pumpkin puree 1 – 2 tablespoons sugar, stevia or splenda, 2 tablespoons vanilla extract, yes tablespoons, 1/2 teaspoon pumpkin pie spice, 1-4 shots espresso or very strong coffee (I double the amount of grounds I use per cup to get my strong coffee) [Directions below]

    Roasted sweet corn & tomato soup

    Mini Shepherd's Pie: 1 pound ground beef 3 tablespoons chopped onion 1/2 teaspoon minced garlic 1/3 cup chili sauce or ketchup 1 tablespoon cider vinegar 1/2 teaspoon salt 1-1/4 cups water 3 tablespoons butter 1-1/4 cups mashed potato flakes 1 package (3 ounces) cream cheese, cubed 1 tube (12 ounces) refrigerated buttermilk biscuits 1/2 cup crushed potato chips Paprika, optional *Directions: In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic and cook for 1 minute or until tender; drain. Stir in the chili sauce, vinegar and salt; set aside. In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth. Press 1 biscuit dough onto the bottom and up the sides of each of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over beef. Sprinkle with potato chips; press down lightly. Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with paprika if desired. Serve immediately, or cool before placing in a single layer in a freezer container. Cover and freeze for up to 2 months. To use frozen pies: Thaw in the refrigerator for 8 hours. Place on a greased baking sheet. Bake at 375° for 15-18 minutes or until heated through. Yield: 5 servings.

    tomato macaroni soup

    A twist to a classic recipe! - Caramelized Fennel, Roasted Garlic and Tomato Soup with Lemon

    Beer Cheese Ham and Potato Soup #recipe via

    Lemon Orzo Salad with Asparagus and Tomatoes