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  • Sheri Fretz Vaughan

    Update: The Chocolate-Covered Katie Cookbook. Yeah! One place for all these tasty recipes! :)

  • Kimberly K

    Deep-Dish Cookie Pie {chocolate covered katie} Gluten-Free Recipe 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats 1/4 cup unsweetened applesauce 3 T canola oil 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar (Seems like a lot, but this makes a big pie. You can try adding less, if you’re used to healthy desserts; I chose to use this much because the people to whom I served it are used to “normal” desserts. Also, white sugar or evaporated cane juice will work if you don’t have brown.) 1 cup chocolate chips

  • Rachel Dew

    Gluten free chocolate chip cookie pie- halve the recipe and use as cookie dough dip!

  • Galya Symbolics

    Deep Dish Cookie Pie Egg and gluten free 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats 1/4 cup unsweetened applesauce 3 T canola oil 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar (Seems like a lot, but this makes a big pie. You can try adding less, if you’re used to healthy desserts; I chose to use this much because the people to whom I served it are used to “normal” desserts. Also, white sugar or evaporated cane juice will work if you don’t have brown.) 1 - 1 1/4 cup sugar works fine 1 cup chocolate chips So easy to make! Blend everything (except the chips) very well in a food processor. Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35 minutes. Let stand at least 10 minutes before removing from the pan.

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