CKN TERIYAKI STIR FRY CROCKPOT: -4-6 chicken breasts (I usually use frozen breasts) -One bottle of your favorite teriyaki sauce (we love Kikkoman Teriyaki with the sesame seeds in it- it is so flavorful and good! Make sure that you use sauce and not a marinade.) -A bag of frozen stir-fry veggies -Rice (brown or white works) Crock Pots, Stir Fries Veggies, Teriyaki Chicken, Pots Recipe, Slow Cooker, Crock Pot Recipes, Six Sisters Stuff, Cooker Teriyaki, Stir Fry
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Very Veggie Stir Fry (Stir Fry Sauce for this recipe is on a different page, so here it is: 1/4 cup chicken broth, 3 tblsp low-sodium soy sauce, 1 tblsp chili garlic sauce, 1 tblsp peanut butter, 1 tblsp rice vinegar, 1/2 tsp sesame oil, dashes of garlic powder, ground ginger, onion powder. Combine ingredients in a bowl or jar then microwave for 20 seconds. Whisk or shake to combine.)
Chicken & Asparagus Stir-Fry: My sweetie Josh's exact words were, "This is the best thing you've made yet!" Lol I took SO many liberties with the recipe to improve it, and I'll do an edited pin soon for you guys, but this was a definite winner!
Chicken and asparagus stir-fry with honey and garlic. This looks so freaking good. Use tamari instead of soy sauce.