Danger. Pumpkin Cream Cheese Truffles. Ingredients: ½ cup white chocolate chunks or chips 2 cups white chocolate almond bark (I think I used around 4-5 cubes) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners’ sugar 1/
The BEST Bite Size Desserts Recipes and Mini, Individual, Yummy Treats – Perfectly Pretty for Your Baby and Bridal Showers, Weddings and Birthday Party Dessert Tables and Holiday Celebrations!
The BEST Bite Size Desserts Recipes and Mini, Individual, Yummy Treats -Perfectly Pretty for Your Baby and Bridal Showers, Weddings and Birthday Party Dessert Tables and Holiday Celebrations! – Page 2 – Dreaming in DIY
FALL DIP (Cool Whip, vanilla pudding mix, and a can of pumpkin) 1 – 15 oz can of pumpkin 1- 5 oz box of instant vanilla pudding 1-16 oz container of cool whip 1 – small pumpkin 1/2 tbsp pumpkin pie spice 1/2 tbsp cinnamon Mix it all together and chill for several hours. Put the dip in the pumpkin and sprinkle with cinnamon. Serve with apples, Nilla wafers or graham crackers.
Chocolate Peanut Butter Rice Krispie Balls - pinned at Robert's request. Make with organic dark chocolate, organic peanut butter, organic powdered sugar, an organic version of Rice Krispies, pastured butter, and organic coconut oil