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  • Becky Kopf

    Creamy Chicken/ Broccoli Over Rice 3-4 chicken breasts 1 10oz cream chicken soup 1 10 oz cheddar soup 1 14 oz chicken broth ½ tsp salt ¼ tsp garlic salt 1 cup sourcream 6 cups broccoli florets tender 1 cup cheddar Put soups, broth, salt, and garlic in crock low. Whisk till smooth. Place chicken in, press to bottom. Cover/ cook low 6 hrs or high for 3. When chicken is done shred bite size/ Stir in sour cream and broccoli. Serve over steamed rice and top with cheese. 4-6 servings

  • Christa Van Drese

    Crock-Pot Cheesy Chicken & Broccoli #recipe - Put 10 oz can cream of chicken soup, 10 oz can cheddar soup, 14 oz can chicken broth, & ½ tsp garlic seasoning in the slow cooker; whisk til smooth. Place 3 - 4 chicken breasts in cooker, pressing to the bottom. Cover & cook on Low for 6 hrs or on High for 3 hrs. When chicken is cooked, use 2 forks to shred into bite-size pieces. Stir in 1 cup sour cream & 6 cups cooked broccoli florets. Serve over steamed rice & sprinkle with grated cheese.

  • Robyn Howard

    CrockPot Cheesy Chicken Broccoli Over Rice Recipe 3-4 boneless chicken breasts 1 10 oz crm of chicken soup 1 10 oz cheddar soup 1 14 oz chicken broth ½ tsp salt ¼ tsp garlic salt 1 c sour cream 6 c broccoli florets (Cook in boiling water 3-4 mins) 1 c shredded cheddar cheese 1. Mix soups, broth, salt, & garlic into crockpot. Whisk. Put chicken on bottom. Cook low 6 hours/high 3 hours. 2. When chicken done, shred. Stir in sour cream & broc. 3. Serve over rice & sprinkle with cheese. 4-6 srvgs

  • Karen McGilberry

    Crock Pot Cheesy Chicken & Brocolli Over Rice Recipe All I have to say is WOW! This recipe was SO easy to make and the kids just devoured it up! Creamy Crock-pot Chicken and Broccoli Over Rice 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes) 1 cup sh

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Creamy Crock-pot Chicken and Broccoli Over Rice 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes) 1 cup shredded cheddar cheese

{Creamy Chicken & Broccoli Casserole}... 3 chicken breasts, cooked & shredded, 2 cans of cream of chicken soup, 1 cup of mayo, 1 cup shredded cheddar cheese, 1 cup colby & monterrey jack cheese, 1 bag frozen broccoli,thawed and chopped... 375/30 mins... serve with rice

Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

Crock pot Cheesy Chicken Spaghetti 1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti 1.Combine all ingredients in slow cooker (except pasta) 2.Cook pasta and drain. Add to crock pot. 3.Stir well. Cover and cook on low for 2-3 hours.

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Yummy for cold weather! Creamy Crock-pot Chicken and Broccoli Over Rice

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If you love creamy, spicy pasta dishes, this Crock-Pot version of my Cheesy Chicken Spaghetti will blow your mind. Cook the sauce for a few hours and then toss with pasta when you're ready to serve!