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Four-Cheese Bow Ties

Vegetarian • 50 mins to make


2 cans (14-1/2 ounces each) diced tomatoes
1/2 cup Parsley, fresh

Pasta & Grains

1 package Bow tie pasta

Baking & Spices

1/4 cup All-purpose flour
1/4 tsp Pepper
1/4 tsp Salt


1/4 cup Blue cheese
1/4 cup Butter
1 1/2 cups Milk
1 1/2 cups Mozzarella cheese, part-skim
1/2 cup Parmesan cheese
1 1/3 cups Romano cheese, grated
  • Andrea Dorn

    Four-Cheese Bow Ties (skip the bleu, Romano and Parmesan, substitute Kraft Shredded Romano, Asiago and Parmesan cheese- about 2 cups)

  • Kate Burks

    Ham and Cheese Bowties

  • Jody Mason

    Four Cheese Bow Ties. Sounds like a delicious side dish!

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