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  • Kristen Bailey

    Roasted Avocado-- Oh YUM! Easy too I bet...

  • Melissa Baxley

    Grilled avocados: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and NF sour cream, and sprinkle on a little more lime juice. <<< literally the best thing I've ever eaten # Pin++ for Pinterest #

  • Debi Stewart

    Grilled avocado with salsa courtesy of Meatless Mondays campaign

  • Vanessa Bennink

    GRILLED AVACADOES: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and sour cream, and sprinkle on a little more lime juice. Must try this!

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