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    • Tom Addick


    • Molly Briney

      Slow Cooker Creamy Chicken & Mushrooms 1 1/4 lbs chicken tenders or boneless skinless chicken breasts cut up into bite size pieces 4 oz canned mushrooms, drained 1 oz packet of dry Ranch dressing 1 chicken bouillon cube in h2o 1 can cream of chicken soup 8 oz cream cheese (reduced fat ) Combine chicken and mushrooms in slow cooker. Sprinkle ranch over Dissolve bouillon in h20 Pour over chicken. Make sure chicken is completely covered. Cook on low for 3-4 hr. Stir in soup and cr. cheese

    • Audrey Shankles

      Chicken and Mushrooms and other slow cooker recipes

    • Amy Myers

      Crock Pot Creamy Chicken & Mushrooms

    • Stephanie Clabough

      365 Days of Slow Cooking: Chicken dishes

    • Ashley Seabrooke

      365 Days of Slow Cooking: Day 169: Slow Cooker Creamy Chicken and Mushrooms-i would use fresh mushroom and portobello mushroom soup-less sodium instead of the chicken soup

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