Eggplant Involtini with Grilled Ratatouille VEGAN - To stuff these involtini, chef Sean Baker of Gather in Berkeley re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast
it's tomato season and the perfect time to make Ratatouille. This absolutely delicious roasted dish is full tomatoes and layers of other in-season favorites like summer squash, bell peppers and zucchini. It's healthy yet hearty.
One-Pot Recipe: Easy French Ratatouille Recipes from The Kitchn. Making this today, so I'll let you know! PS Edgell Armour , ask Dad if Grandma ever made ratatouille and if so I'd love to try her recipe!
Speedy Ratatouille with Goat Cheese--In traditional ratatouille, vegetables simmer together until they're falling-apart tender. Here, Melissa Clark cooks them quickly in batches, so they retain their flavor and texture.