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Super Nachos

30 mins to make • Serves 4


1 lb Ground sirloin


1/4 cup 2 handfuls, cilantro, leaves
1 Avocado
1 can Black beans
2 cloves Garlic
2 Jalapeno
1 Onion, small
1 Pimento
1 Scallions
4 Tomatoes, vine ripe
1 White onion, small


1 Black olives
2 tsp Cayenne pepper sauce
1 Hot pepper sauces

Baking & Spices

2 tbsp All-purpose flour
1 1/2 tsp Chili powder, dark
1 Salt
1 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 1/2 Cumin, ground

Bread & Baked Goods

2 bags Corn tortilla chips


3 4 pound pepper jack cheese, shredded, about 2 1/2 cups
2 tbsp Butter
2 cups Milk
1 Sour cream
  • Kara Costello

    Food Network knockoffs of famous restaurant recipes: pancakes, breadsticks, orange julius, Red Lobster's cheddar biscuits, molten lava cake, broc-cheddar soup in bread bowl, fro yo, maple butter blondies, PF Chang's chicken lettuce wraps, cinnamon buns, pumpkin cheesecake, spicy fried shrimp, bloomin' onion, green bean fries, soft pretzels, Chick-fil-a chicken, rosemary bread, mocha frappes, chimichangas, hushpuppies.

  • Pattie .

    Super Nachos Serves-4 entree servings. Ingredients 2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites Pico de Gallo Salsa: 4 vine ripe tomatoes, seeded and chopped 1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level 1 small white onion, chopped 1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking Salt Beef and Beans Topping: 1 tablespoon extra-virgin olive oil 1 pound ground sirloin 2 cloves garlic, chopped 1 small onion, chopped 1 jalapeno pepper, seeded and chopped 1 teaspoon salt 1 1/2 teaspoons dark chili powder 1 1/2 ground cumin, half a palmful 2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level 1 can black beans, 15 ounces, drained Cheese Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 3/4 pound pepper jack cheese, shredded, about 2 1/2 cups Additional toppings to choose from, optional: Sour cream Chopped scallions Chopped black olives Diced pimento Sliced avocado, dressed with lemon juice Hot pepper sauces Directions Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter. Combine salsa ingredients in a bowl and set aside for flavors to marry. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

  • Felicia Beaudry

    Super Nachos for Cinco de Mayo - From Food Network's Rachel Ray

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