APPLE PIE INSTRUCTIONS #5 : Carefully place a flower over each apple. Don't try to mold the dough, it will be firm & will break. The heat of the oven will take care of that. Bake at 370° in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes). Serve warm or cool, lightly sprinkled with powdered sugar. Mini Apple Pies, Apple Recipes, Apples Pies, Pies Crusts, Baking Pies, Individual Apple Pies, Sweet Tooth, Great Ideas, Apple So
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Apple Pie Muffins- 2 1/4 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg 1 cup buttermilk 1/2 cup butter, melted 1 teaspoon vanilla extract 1 1/2 cups packed brown sugar 2 cups peeled, chopped Granny Smith
apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).
Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!