: ))))))) The secret to Cuban "cafecito," is the finely ground, dark roasted coffee beans used in the brew. Use a spoon to stir up the first few drops of coffee with the sugar in the pot to create a sweet, frothy foam – called "espumita." This will rise to the top when you pour the coffee in the cup.
I get the invitation every morning to live a life of complete engagement, a life of whimsy. It's ushered in by a sunrise, the sound of a bird, or the smell of coffee... It's the invitation to live, to participate fully in this amazing life for one more day. ~Bob Goff, "Love Does"
VISIT GREECE| Greek #coffee is a strong brew, served with foam on top and the grounds in the bottom of the cup. Although it can be made in a different pot, the traditional small pot is best because it allows the proper amount of foam, which adds to the unique taste.