CHREIME (fish stew) ~~~ chreime is a traditional fish stew that is popular throughout north africa and the jewish community. the sauce is fiery rich and is most often seen utilizing white fish. recipe gateway: this post's link AND http://www.sassyradish.com/2013/05/spicy-tunisian-fish-stew-chreime/ AND a recipe shared from the book, "‘the book of new israeli food" http://thespiceadventuress.com/2013/10/14/chreime-north-african-fish-stew/ [Tunisia] [charlotteauchocolat] [Janna Gur]
Turmeric fish- the swai is marinated in tumeric, garlic powder and accented with mint leaves, cilantro, cucumber and dill. First bake the fish then grill it to finish it off. Would be good on Tilapia too.