I've heard this is amazing! Corn Casserole: 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
Try this contemporary spin on a classic Mexican and Spanish treat. Combine rice, cinnamon stick, and water in a large bowl and let cool overnight. Blend the mixture, add sugar, strain, and stir in coffee and Coffee-mate Mocha Almond Fudge creamer. To serve, pour into tall glasses with ice cubes. Sprinkle a little cocoa powder and cinnamon on top and enjoy. Find recipes to make your day sweeter at coffeemate.com.