Hard-boiled eggs in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven
'How to Make PERFECT Hard Boiled Eggs in the Oven' in a mini muffin pan. You cook the eggs in a preheated 325 degree oven for 30 minutes and then chill the hot eggs in ice water for 10 minutes. The eggs are much easier to peel when cooked this way.
Million Dollar Spaghetti casserole 1 lb. of Ground Beef; 1 can of Spaghetti Sauce; 8 oz of Cream Cheese; cup of Sour Cream; of Cottage Cheese; Whole Stick of Butter; of Noodles; Bag of Sharp Chedder Cheese