Visit site
  • Joan Moutray

    1998 Taste of Home Mom's Meatloaf This is the best meatloaf recipe that you'll ever taste. Everyone that I've given the recipe to says the same thing. I never even liked meatloaf till I tried this one. You don't need to change a thing. It's wonderful just the way it is! | See more about meat loaf, loaves and meat.

  • Lara Snyder

    Mom's Meat Loaf - My favorite meatloaf recipe.

  • Dinah Burke

    1998 Taste of Home Mom's Meatloaf This is the best meatloaf recipe that you'll ever taste. Everyone that I've given the recipe to says the same thing. I never even liked meatloaf till I tried this one. You don't need to change a thing. It's wonderful just the way it is! Switch out brown sugar for a sugarfree sweetener for low carb

  • joysan robinson

    Mom's Meat Loaf: ground beef, eggs, milk, cracker crumbs, onion & sage - plus ketchup, worcestershire & brown sugar to top. The latter (topping) really makes this recipe stand out. I cut the recipe in half to feed three people and my father (who normally hates meat loaf) actually complimented it and ate three servings. Even my picky four year-old ate it, although he was more interested in his corn and baked mashed potatoes. I'll definitely make this again! Made 9/24/14 - RM

  • Barbara Haren Schrader

    Would not use ketchup but a marinara or spaghetti sauce such as Prego and some boxed stuffing mix..two cups at least and to get veggies in for the kids finely shredded carrots in place of brown sugar..not good for diabetics..too sweet for me can also add finely shredded peppers..makes a very tasty meatloaf with veggies for the kids.

  • Marilyn Goodman
    • 1 year ago

    Thanks for all of the good suggestions. I tried making the meatloaf the other night and used half a cup of brown sugar with catsup and to us was still too sweet. The next time I will try the shredded carrots and shredded peppers.

  • Carol Struiksma
    • 1 year ago

    Going to try it soon

  • FoodStation
    • 1 year ago

    Debra Hutchinson That is tasty,appetizing:)

  • Debra Hutchinson
    • 48 weeks ago

    I have a major sweet tooth so I didn't find 1/2 cup of brown sugar too much but to each his own. I'll never need another meatloaf recipe but I may try it with green peppers next time because everything is better with green peppers! hehe

See all 14 comments

Related Pins

Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

Chicken Tortilla Stack - These cheesy stacks of tortilla comes together so easily, making it perfect for a busy weeknight meal!

Mom's Meat Loaf Mom's Meat Loaf Mom's Meat Loaf/TasteofHome/Michelle Beran/Kansas. Bake 1 hour + standing: lightly beat: 2 eggs; mix in: 3/4 c milk, 2/3 c crushed crackers/dry bread, 1/2 c chopped onion, 1 tsp salt, 1/2 tsp rubbed sage, dash pepper. Add in 1-1/2 lbs ground beef.

My Mom's Best Meat Loaf It was tasty but make sure to use a low fat beef or turkey. It wanted to fall apart so maybe another egg would work for binding.

Apple Meat Loaf Apples give this meat loaf a sweet, unexpected flavor.

Meat Loaf Miniatures Recipe from Taste of Home -- shared by Joyce Wegmann of Burlington, Iowa

Meat Loaf Burgers Recipe from Taste of Home -- shared by Peggy Burdick, Burlington, Michigan

Pizza Meat Loaf Cups Recipe from Taste of Home -- shared by Susan Wollin of Marshall, Wisconsin

Best Meatloaf Ever Recipe ~ Tender, juicy, flavorful meatloaf topped with crispy bacon and a sweet tomato glaze.

Meat Loaf with Chili Sauce Recipe from Taste of Home -- shared by Robert Cox of Las Cruces, New Mexico