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It's Written on the Wall: 18 Appetizers---Sweet and Savory Recipes-Super Bowl or any Party Appetizers YUM!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Folding Puff Pastries

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Hearty Lentil and Mushroom Shepherd’s Pie ** Made this for tea from dried lentils. The mixture is really tasty, added a bit of cheese and thyme to the mash. Good veg. meal.

carmelized onion & goat cheese tartlets with balsamic.

delta-breezes: Baguette by onegirlinthekitchen on Flickr.

The best cauliflower & broccoli cheese | Jamie Oliver | Food | Jamie Oliver (UK)