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Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Garlic Herb Sauteed Mushrooms – best & easiest mushroom recipe that takes only 10 mins. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese | rasamalaysia.com

Garlic Herb Sauteed Mushrooms - best and easiest recipe that takes 10 mins! Saute mushrooms with olive oil, garlic, parsley and top with Parmesan cheese.

Garlic Herb Sauteed Mushrooms – best & easiest mushroom recipe that takes only 10 mins. Super delicious!! | rasamalaysia.com

Garlic Herb Sauteed Mushrooms – best & easiest mushroom recipe that takes only 10 mins. Saute mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese | rasamalaysia.com

Garlic Herb Sauteed Mushrooms - best & easiest mushroom recipe that takes only 10 mins. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese | rasamalaysia.com

Garlic Butter Sauteed Asparagus – the easiest & healthiest asparagus recipe ever, takes only 10 mins to prep. Quick, fresh, and delicious | rasamalaysia.com