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At restaurants, those strands get coated in a silky, smooth sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the five key steps to replicating that at home.

At restaurants, those strands get coated in a silky, smooth sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the five key steps to replicating that at home.

Recipe: Garlicky Roasted Broccoli Quick Side Dish Recipes from The Kitchn | The Kitchn

Garlicky Roasted Broccoli

Chef Philip Krajeck, Rolf and Daughters, Nashville, says the key to this dish is getting a good char on the brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them soggy, so he doesn’t season them.

Orecchiette Carbonara with Charred Brussels Sprouts

Chef Philip Krajeck, Rolf and Daughters, Nashville, says the key to this dish is getting a good char on the brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them soggy, so he doesn’t season them.

I like to use fusilli lunghi, which are like long golden ringlets (or, less poetically, telephone cords) but, if you can't find them, simply substitute regulation-size fusilli (or indeed any pasta of your choice).  Since the sauce is unheated, it would be wise to warm the serving bowl first but, having said that, I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to…

Sicilian Pasta With Tomatoes, Garlic & Almonds

I like to use fusilli lunghi, which are like long golden ringlets (or, less poetically, telephone cords) but, if you can't find them, simply substitute regulation-size fusilli (or indeed any pasta of your choice). Since the sauce is unheated, it would be wise to warm the serving bowl first but, having said that, I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to…

Creamy Butternut Squash and Spinach Tortellini -freshly made butternut squash puree and spiced up with lemon pepper, nutmeg and paprika!

Butternut Squash and Spinach Tortellini

Creamy Butternut Squash and Spinach Tortellini -freshly made butternut squash puree and spiced up with lemon pepper, nutmeg and paprika!

Red Wine–Braised Short Ribs with Carrots Recipe

Red Wine–Braised Short Ribs with Carrots

Thai Shrimp Noodles - An easy peasy 20 minute meal that can be easily adapted with more veggies - quicker than take-out and so much tastier (+healthier)!

Thai Shrimp Noodles

Thai Shrimp Noodles - An easy peasy 20 minute meal that can be easily adapted with more veggies - quicker than take-out and so much tastier (+healthier)!

Brazilian Steak! SO easy and tastes better than ANY steak ever! All you do is rub your steak down with a lot of sea salt...and grill! Yep that's it! Try it...you will never marinate again!

Brazilian Steak! SO easy and tastes better than ANY steak ever! All you do is rub your steak down with a lot of sea salt...and grill! Yep that's it! Try it...you will never marinate again!

Spaghetti with clams and butter recipe | Spaghetti alle vongole con burro | River Cafe | Ruth Rogers :: Gourmet Traveller

Spaghetti with clams and butter recipe | Spaghetti alle vongole con burro | River Cafe | Ruth Rogers :: Gourmet Traveller

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