Toss Pasta With 1 1/2 Teaspoons Olive Oil, Breadcrumbs, Parsley, Lemon Juice, Garlic Powder Salt, And Black Pepper; Much Healthier Than Any Cream Sauce Black Peppers, Olive Oils, Garlic Powder, Garlic Bread, Cream Sauces, Simply Toss, Teaspoon Olive, Breads Crumb, Lemon Juice
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.