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2 Ingredient Lemon Bars - These are melt in your mouth ( middle of the pie) lemon squares! This is all you need: 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl. I just mixed it by hand... Pour into greased 9X13 pan. Bake 350 for 25 or till top starts to brown. (mine was 25 min w/o browning) Cool on wire rack, sprinkle w powdered sugar.

Ina Garten’s Lemon Bars

Ina Garten’s Lemon Bars Recipe ~ buttery crust, creamy-gooey filling, and crispy sugar top... PERFECT!

Starbuck's Iced Lemon Pound Cake. CAKE INGREDIENTS - 1 box yellow cake mix, 4.3 ounce instant or cook and serve Lemon pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1/2 cup milk, 8 ounces sour cream, 6 tablespoons freshly squeezed lemon juice, ICING INGREDIENTS - 2 1/2 cups powdered sugar, 3-4 tablespoons freshly squeezed lemon juice

Lemon Poppy Seeds Muffins

Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins.

2-Ingredient Cinnamon Apple Cake

2-Ingredient Cinnamon Apple Cake. Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

Cookie Dough Dip! Dazzle your guests by serving up dessert first with this ultra-creamy cookie dough dip with chocolate chips. It's also eggless and no bake! | HomemadeHooplah.com