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2 Ingredient Lemon Bars - These are melt in your mouth ( middle of the pie) lemon squares! This is all you need: 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl. I just mixed it by hand... Pour into greased 9X13 pan. Bake 350 for 25 or till top starts to brown. (mine was 25 min w/o browning) Cool on wire rack, sprinkle w powdered sugar.

from Just A Pinch Recipes

2-Ingredient Cinnamon Apple Cake

2-Ingredient Cinnamon Apple Cake. Mix one can apple pie filling with one box dry angel food cake mix. Transfer to greased 9×13 pan. Bake at 350 degrees F for 20 minutes or until top browns.

from Something Swanky

Ina Garten’s Lemon Bars

Ina Garten’s Lemon Bars Recipe ~ buttery crust, creamy-gooey filling, and crispy sugar top... PERFECT!

from Essentially England

Rice Pudding

BAKED RICE PUDDING 3 eggs 3 c. milk 3/4 c. sugar 1 tsp. vanilla extract 1/4 tsp. salt 2 c. cooked rice 3 tbsp. butter 1 tsp. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

from The Kitchn

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze — Brunch Recipes from The Kitchn

from Will Cook For Smiles

Apple Pie Bread Pudding

Apple Pie Bread Pudding. Comforting bread pudding made with apple pie filling. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience.

Peach Cobbler: One stick marg, melted in pan 9x13 pan. One large can peaches (Undrained) placed on top of melted marg. Mix 1 c. self rise flour, 1 c. sugar, 1 c. milk. pour over peaches in pan. sprinkle with nutmeg. 350 for 45+ mins or until done. Couldn't be easier. Great with ice cream or whipping cream. I've made this for many years.