2 Ingredient Lemon Bars - These are melt in your mouth ( middle of the pie) lemon squares! This is all you need: 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl. I just mixed it by hand... Pour into greased 9X13 pan. Bake 350 for 25 or till top starts to brown. (mine was 25 min w/o browning) Cool on wire rack, sprinkle w powdered sugar.
Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins.