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    Outback Steak House Crockpot Baked Potato Soup

    3y

    9 comments

    • Caitlin Hagan

      Soups: Paula Deens Potato Soup Crock Pot/ | KeepRecipes: Your Universal Recipe Box ( I am making a combination of this one and her baked potato soup -recipe also pinned on this board. Basically I am using Baked potatoes instead of hash browns and adding bacon to this recipe. #crockpot #recipe #slowcooker #easy #recipes

    • Jeanette

      Crockpot Baked Potato Soup 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida} 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese {don’t use fat free.  It WON’T melt!!!} Combine and crock everything BUT cream cheese. Cook on low 6- 8hrs then add cream cheese till melted. Yummy

    • Carol Bowman

      Outback Steak House Crockpot Baked Potato Soup: 1 30oz. bag of frozen shredded hash browns , 3 14oz. cans of chicke , broth , 1 can of cream of chicken soup , 1/2 cup onion, chopped , 1/4 tsp. ground pepper , 1 pkg. cream cheese {don’t use fat free)

    • valarie glover

      Outback Steak House Crockpot Baked Potato Soup EASY CROCKPOT POTATO SOUP 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida} 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}

    • Lisa Carnes

      Crockpot Baked Potato Soup... fall is coming. 1 30 oz. bag shredded hash browns 3 14 oz. cans chicken broth 1 can cream of chicken soup 1/4 tsp. pepper 1 pkg cream cheese Combine all ingredients except cream cheese. Add cream cheese about an hour before serving.

    • Karen Dawson

      Outback Steak House Crockpot Baked Potato Soup 1 30oz. bag of frozen, shredded hash browns, 3 14oz. cans of chicken broth, 1 can of cream of chicken soup, 1/2 cup onion, chopped, 1/4 tsp. ground pepper, 1 pkg. cream cheese In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese. Serve with cheese, sour cream, bacon bits, green onions, etc.

    • Lisa Johanson

      Outback Steak House Crockpot Baked Potato Soup - 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida} 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!} In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!

    • Becky Douglass

      Crockpot Potato Soup + lots of other recipes for yummy soups/stews.

    • Laura Vrana

      Gettin ready for fall...comfort food - Soups!

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