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  • Dana Smith

    peanutbutter balls. I will try natural peanut butter. No sugar or parafin. I do this with chocolate covered cherries

  • Paula-Marie

    Peanut Butter Balls, it's not Christmas until these are made. The yield for these was 1/2 the suggestion. Also, my dough came out runny so I just added more powdered sugar and they were fine. I put them in the fridge to set as dough balls and then when they were chocolate covered.

  • Sofia O'Steen

    My favorite Christmas candy!! Peanut butter balls recipe. Combine: 3 lbs. powdered sugar 1 lb. margarine, 4 cups peanut butter in a large bowl...mix with hands until well blended. Chill 1/2 hr. Roll dough into balls and chill them. In double boiler melt: 3 packages chocolate chips and ⅓ cake paraffin wax ~ until they melt. Then dip the balls into melted choc. cool on wax paper. Store them in the fridge

  • Nicole Powers

    Buckeyes- Peanut Butter Balls. I make mine with 1lb powered sugar, a stick of softened butter, a little less than 1 T of vanilla, and 18 oz of peanut butter- rolled together and then dipped in chocolate. It makes roughly 115.

  • Tonya Elliott

    PB BALLS: Heat 3 pkgs choc chips & 1/3 cake paraffin wax in double boiler until melted. Combine 3 lbs powdered sugar, 1 lb margarine, & 4 c PB in large bowl & mix w/ your hands until well blended. Chill for 1/2 hour. Roll dough into balls & chill them. Then, dip the balls into melted chocolate, & cool on wax paper. Store in the refrigerator. This recipe makes around 175–200 balls depending on how big you roll them.

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