MONTERREY CHICKEN 4 boneless, skinless chicken breasts c. BBQ sauce c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper
Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil ~ SO DELICIOUS! The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. (Use Ian's Panko)
Holy Moly Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Ounce Cream Cheese (Softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick Add A Little Milk ~ Serve Over Pasta
Another great Crock-pot recipe! Ranch Pork Chops in the Crock-Pot (pork chops, ranch packet, cream of chicken soup, 1 can water) ~ Cook on low for 4 to 6 hours. Goes great with mashed potatoes. the soup and ranch mix make a gravy.