Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..
This was my original pin on pinterest. I think you'll agree it's a delicious and easy zucchini recipe.Another great use for that abundance of homegrown zucchini!Original source: Blackjack Bakehouse. http://blackjackbakehouse.com/home/2011/7/20/zucchini-parmesan-crisps.htmlI
Zucchini Parmesan Crisps adapted from The Food You Crave by Ellie Krieger (via The Ginger Snap Girl) 1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1/4 teaspoon salt freshly ground black pepper 1 lb of zucchini (about 2 medium) 1 tablespoon olive oil marinara sauce for dipping (optional)