Visit site

Zucchini and Apricot Muffins

Vegetarian • 1 hr to cook • Makes 14 muffins

Produce

1 Dried apricots
1 Zucchini

Refrigerated

1 Eggs

Baking & Spices

1 Baking powder
1 Baking soda
1 Brown sugar, raw
1 Cinnamon, ground
1 Nutmeg
1 Salt
1 Vanilla
1 Whole-wheat pastry flour

Oils & Vinegars

1 Canola or sunflower oil

Dairy

1 Milk
  • Kristen Clark

    Apricot Zucchini Muffins

  • Lynne f.

    Zucchini and Apricot Muffins: View this and hundreds of other vegetarian recipes in the @nytimes Eat Well Recipe Finder.

  • Luz Corona

    Zucchini and Apricot Muffins recipe from NYTimes yummm

Related Pins

yum...why didn't i think of this sooner. Use my breakfast recipe in the cupcake/muffin pan! :)

Chia Rhubarb Apricot Muffins. Forget Activia. Have one of these everyday and you'll be BM'ing like a Rockstar.

Apricots are on the menu at our Serve Taste or Trash! Game podcast hosted by Mr. Divabetic with Chef Robert Lewis 'the Happy Diabetic' www.blogtalkradio...

Morning Muffins - these super-moist and flavorful muffins use applesauce and oats instead of the usual sugar and white flour. Almonds and dried fruit make them even more nutritious.

Apricot Yogurt Muffins I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Apricot Almond Tarte by tartelette, via Flickr - has both gluten free and non-gluten free options

These Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a pecan pie!! Yum!!

Honey and Olive Oil Zucchini Muffins - simple and delicious, made with whole grains and no refined sugar. 280 calories. | pinchofyum.com#muf...

Crockpot Orange Chicken Recipe in Chic and Crafty, Crockpot Recipe, Recipes