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Zucchini and Apricot Muffins

Vegetarian • 1 hr to cook • Makes 14 muffins


1 Dried apricots
1 Zucchini


1 Eggs

Baking & Spices

1 Baking powder
1 Baking soda
1 Brown sugar, raw
1 Cinnamon, ground
1 Nutmeg
1 Salt
1 Vanilla
1 Whole-wheat pastry flour

Oils & Vinegars

1 Canola or sunflower oil


1 Milk
  • Kristen Clark

    Apricot Zucchini Muffins

  • Lynne f.

    Zucchini and Apricot Muffins: View this and hundreds of other vegetarian recipes in the @nytimes Eat Well Recipe Finder.

  • Luz Corona

    Zucchini and Apricot Muffins recipe from NYTimes yummm

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