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    • Kerrie Hartnett-Ryan

      Spiced Lamb lollipops | Lamb Recipes | Jamie Oliver Recipes

    • Marg H

      Spiced lamb lollipops with korma sauce & toasted almonds This is my version of a fantastic dish that I had in a restaurant called Vij's in Vancouver. He's got a website ( and he's probably one of the most creative Indian chefs in North America, using a slightly French style with traditional northern Indian recipes. All the chefs in the kitchen are ladies and they do such a fantastic job, so here's to you Vij's. I love the idea of dipping a lamb chop into a sauce and then dipping it again to coat it in nuts followed by a zingy salad. It looks and smells fantastic! When I spoke to the chap from Vij's, he said that the reason for marinating the meat in ginger and cumin was because they used mutton in India, and it was originally to get rid of the taste of the meat, but actually it's a great marinade.

    • Alexa U

      spiced lamb lollipops with korma sauce toasted almonds | Jamie Oliver | Food | Jamie Oliver (UK)

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