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    • Allison Couture

      Best of both treats!

    • Superior Physical Medicine

      Its Cookie Day on Wednesday July 1st! Bring in your favorite recipe/cookies with us! and bring your sweet tooth because we are making cookies too!!! Make brownie cookies. Get your brownie mix and add 1/3 cup oil, 1 egg and 2 TBS of water. Mix together to make a soft cookie like dough. Cov...

    • Alicia Wilson

      how to improve your boxed brownies :) The time for these brownie cookies burnt them, 11 minutes worked (just let them cool and they should finish cooking)

    • Bob Reid

      Brownie Cookies VERDICT: GUILTY - Super yummy, but better when hot. Batter looks runny when placing it on cookie sheets, but it bakes perfectly! Sprinkle a little powdered sugar for some kick too

    • Laura

      Brownie Cookies Printer Friendly Version ½ cup butter 4 (1 ounce) squares unsweetened chocolate, chopped 3 cups (18 ounces) semisweet chocolate chips, divided 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 4 large eggs 1 ½ cups sugar 2 teaspoons vanilla extract Combine butter, unsweetened chocolate, and 1 ½ cups chocolate chips in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; let cool. Combine flour, baking powder, and salt in a small bowl, set aside. Beat eggs, sugar and vanilla at medium speed with an electric mixer. Gradually add dry ingredients to egg mixture, beating well. Then add the chocolate mixture and beat well. Stir in remaining 1 ½ cups chocolate chips. Scoop dough onto baking sheets 1 inch appart. Bake at 350 degrees for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

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