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Chickpea Curry with Yogurt

Vegetarian • Gluten free • Serves 4

Produce

1 Bay leaves
1 (15 1/2-ounce) cans Chickpeas
1 Cilantro, fresh
1 Garlic cloves
1 Ginger, fresh
1 Onion
1 Plum tomato

Baking & Spices

1 Cardamom pods
3 inch Cinnamon sticks
1 Coriander seeds
1 Garam masala
1 Salt

Oils & Vinegars

1 Peanut oil

Nuts & Seeds

1 Cumin seeds

Dairy

1 Whole milk yogurt, plain

Liquids

1 Water

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