It seems like so many recipes call for Cream of Mushroom Soup, especially crock pot recipes. The only problem I have with that is the canned versions you can buy at the store are usually not very good for you if you checkout the list of ingredients, calories, and sodium levels. That is why I am glad I have this super Easy Condensed Cream of Mushroom Soup recipe! This particular recipe makes the equivalent of 2 cans without all the extra ingredients you can’t pronounce.
Easy homemade mayonnaise...I will give this a try, but I will have to do it in my blender. The recipe says to add the oil to the food processor with the blade going slowly. My processor only has one HIGH speed. Didn't know you could get one with different speeds!?