• Brandi McCormick

    Tortilla Bowls If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 280C. Perfect.

  • Collett Skaggs

    taco shell muffin pan -be sure to sprinkle with water, heat in microwave, while warm spray with cooking spray then place in between the muffin cups. Cook at 375 for 10 minutes! Really nicely crunchy but still soft! Great mini Taco Bowls!

  • Veronica Wasilewski

    DIY- use the under side of a cupcake tray. Bake a tortilla and have an instant taco bowl! Mini taco salads??

  • Mandy Hill-Grauman

    Mini Taco Shells: nestle in a few small—around 6-inch—tortillas in the spaces between the cups of your upside-down muffin tin. Preheat the oven to about 375-degrees, sprinkle the tortillas with some salt and a little water, and form them into the bowl-like shape you're familiar with. Toss them in the oven for about 10 minutes, and you'll have taco bowls.

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