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from The Country Cook

Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast from The Country Cook. I think this is one of the best roasts I've ever eaten or made. So good. Serve on a sandwich bun or on mashed potatoes or rice!

from Gimme Some Oven

Scalloped Potatoes

Scalloped Potatoes Recipe -- creamy, cheesy, irresistibly delicious, and made lighter with a few simple tweaks | gimmesomeoven.com

3 Packet Pot Roast for the Crock Pot:1 beef roast, any kind, sized to fit your crockpot 1 package Hidden Valley Ranch Dressing mix 1 package Lawrys brown gravy mix 1 package Good Seasons Italian dressing mix 1/2 cup very warm water

from penniesonaplatter.com

Sweet Potato Casserole

Sweet Potato Casserole. It was completely gone! It was really good. I used 6 large potatoes, so I did alter it a bit. I doubled the orange juice and added two more tablespoons of butter (it was too dry), and one more tablespoon of brown sugar. Instead of mashing it, I used a handheld mixer to remove any clumps. It was quick, easy, and definitely yummy!

from Taste of Home

World's Best Lemon Pie

I always add about 3 tablespoons of orange juice to my lemon pies. Love them, but sometimes the lemons can be very tart.

Slow cooker: Italian chicken. 4 chicken breasts, 1 bottle Italian dressing, 1 package Italian seasoning, 1/2c Parmesan, 4-6 potatoes halved, 1/2 bag baby carrots. Pam slow cooker, layer dressing, chicken, cheese, seasoning. Add carrots, cheese, seasoning, potatoes. Pour remaining dressing on top. Cook low 6-8 hours.