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Makes 4


3 (6-ounce) chicken breasts


12 Basil, leaves
1 cup Carrots
2 cups Fresh bean sprouts
3 tbsp Mint, leaves
3 Scallions
1/2 Seedless cucumber


1/4 cup Peanut butter, chunky
3 tbsp Tamari

Baking & Spices

1/4 tsp Cayenne pepper
1 tbsp Grill seasoning
1 Salt
1 tbsp Sesame seeds
2 tsp Sugar

Oils & Vinegars

3 tbsp Rice wine vinegar or white vinegar
3 tbsp Vegetable oil

Bread & Baked Goods

4 (12-inch) flour tortilla wraps
  • Cristina Pinto

    Thai Chicken Wrap with Spicy Peanut Sauce Recipe : Rachael Ray : Recipes : Food Network

  • Jaclyn North

    Thai chicken wrap with spicy peanut sauce - 30 minute meal idea

  • Amy Schaefer

    Rachel Ray Thai Chicken Wrap with Spicy Peanut Sauce Recipe

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  • Beth Gambee

    The coconut milk sounds so good!! Love all these great suggestions!

  • Bill Brown

    Sounds good. As far as the Adobo, I put that s@#t on everything

  • LoraLeigh Brand

    I bet its good in a tortilla with avocado!

  • Iya

    Why not try it Lora, it's even best for sandwiches of dumplings. Left over can be deboned and flakes and mix it in fried rice.

  • LoraLeigh Brand

    Yum dumplings

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