Kue Nastar, Indonesian Pineapple Cookies. Just like my mom used to make when I was a kid. i was in charge of sticking the cloves on the top! Indonesian Cookies, Kue Nastar, Indonesian Snacks, Indonesian Pineapple, Pineapple Cookies, Indonesian Food, Favorite Food, Nastar Pineapple, Indonesian Recipe
ultra creamy mocha hot cocoa
Pure Vanilla, Ultra Creamy, Creamy Mocha, Coconut Milk, Sea Salts, Mocha Hot, Maple Syrup, Hot Chocolates, Hot Cocoa
Creamy Mocha Hot Chocolate: -1 cup freshly brewed coffee -1 can light coconut milk -2 tbsp cocoa powder, sifted -3 tbsp pure maple syrup (or sweetener of choice) -1/2 tsp pure vanilla extract -dash of fine grain sea salt Read more: http://ohsheglows.com/2012/12/14/ultra-creamy-mocha-hot-cocoa/#ixzz2iQBri2Zg
lemon and almond paste sponge, topped with layers of lemon cream, buttermilk panna cotta and topped with baked meringue sticks
Cakes Bar, Pannacotta, W Lemon Curd, Sponge Cakes, Cakes W Lemon, Beautiful Desserts, Merign Sponge, Lemon Merign, Panna Cotta
lemon panna cotta sponge cake #dessert #recipe #pannacotta #cake #lemons
lemon sponge cake bars
My kids ate this in Ireland and never forgot it. # Pin++ for Pinterest #
Banoffee At, Bananas Pies, Banoff Feet, Bananas Toff, Banoff Danger, Graham Crackers, Sweetened Conden Milk, Whipped Cream, Small Bar
Banoffee pie!!! Sinful Banana Pie • 3 bananas • 1 tin of sweetened condensed milk • 2 cups whipping cream (or use cool whip) • 1 package of graham crackers (or use graham crust) • 1 stick of butter (omit if using premade crust) • 1 tsp vanilla • 1 small bar of chocolate Your first step can be done way ahead of time (at least hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be su...
Meet Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. If you are like me, you've never heard the term 'banoffee', no less tasted it. Non Americans are roling their eyes now as its nothing new but humor my astonishment - how has this dessert not won us Yankees over? Why "danger"? Glad you asked. Danger is this pies middle name not only because is it tasty and calorically sinful but its also incredibly easy to make! A dangerous combination. If you are on a diet, avert your eyes. Still with me? Lets get started. You will need: 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you...
Graham cracker crust, bananas, toffe (here made with cond. milk), whipped cream & sprinkles.
Tutto su Tiramisu ♥ ricetta tradizionale + varianti
Desserts, Italian Desserts, Ladies Fingers, Cakes, Seafood, Sweet Treats, Paella, Tiramisu Recipe, Desserts Tiramisu
Tiramisu #dessert #tiramisu #food Can't you just taste it? Call GIT today for your seat at the table. #Spain #food #mealtimeisthebesttime #travel 404-851-9166 or 800-444-3078.
Tiramisu 8ounce mascarpone 1/4cup granul sugar 1cup heavy cream 1/4cup rum or coffee-flavored liqueur 2Tbsp instant espresso 1cup hot water 30lady fingers 1Tbsp unsw cocoa powder 2ounce milk chocolate, grated In large bowl with mixer on high beat mascarpone until light, 3 min. Add heavy cream beat 2-3 min until stiff peaks. Dissolve espresso. LayerSoaked lady fingers, mascarpone mix. Sprinkle with cocoa Refrigerate untill set.
Tiramisú is one of the most famous italian desserts. And one of the tastiest!
Soy milk tiramisu recipe
Tiramisu (Coffee cake, Veneto)
Shortbread Heart, Shortbread Recipe, Cranberries Shortbread, Baking Pan, Heart Cookies, Valentines Day, Shortbread Cookies, Cookies Cutters, Dry Cranberries
Dried Cranberry Shortbread Hearts - Valentines Day Heart Desserts www.highlandheatherlodges.co.uk
Dried Cranberry Shortbread Hearts This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter. Yield Makes about 1 1/2 dozen 1 3/4-inch hearts Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup sifted confectioners' sugar 1 teaspoon pure vanilla extract 2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 cup finely chopped dried cranberries or cherries Directions Heat oven to 325 degrees.with a rack in center. Combine butter, confectioners' sugar, vanilla, flour, and salt in a large mixing bowl. Beat with a wooden spoon until combined but not too creamy. Stir in dried cranberries. Pat dough evenly into an 8- or 9-inch-square baking pan. Bake until just beginning to turn golden, about 20 minutes. Place pan on cooling rack until cool enough to touch, about 20 minutes. Run knife around edges, remove shortbread, and transfer, right side up, to work surface. Use 1 1/2- to 2-inch heart cookie cutter to cut out cookies. Use a paring knife to trim stray bits of cranberry from edges. Cookies will keep for 5 days at room temperature in an airtight container.
See the "Dried Cranberry Shortbread Hearts" in our Shortbread Cookie Recipes gallery
Candied Ginger... need to try!
Desserts, Candy Ginger Omg, Sore Muscles, Recipe For Ginger Candy, Candy Ginger Good, Candy Giner, Candy Ginger Recipe, Cold Weather, Food Swap
Candied Ginger... good for morning sickness.
Candied ginger recipe - I carry this in my purse to use as a remedy for an upset stomach / motion sickness
pumpkin spice creme brulee...this is fantastic!
Pumpkin Spices, Pumpkin Desserts, Pumpkin Recipe, Eggs Yolks, Thanksgiving Desserts, Creme Brulee, Pumpkin Pies, Fall Desserts, Spices Creme
Pumpkin Spice Creme Brulee (site leads to 36 other pumpkin desserts as well)
Pumpkin creme brulee served in mini pumpkins.... I don't care for pumpkin pie too much so maybe I'll like this better!
Pumpkin Spice Creme Brulee & tons of other pumpkin recipes
Pumpkin Spice Creme Brulee: 2 cups whipping cream (no substitutes) 3 egg yolks, lightly beaten 2 eggs, lightly beaten 1/2 cup sugar 1/2 cup canned pumpkin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon ground cloves 10 baby pumpkins* 1/4 cup sugar directions 1.Preheat oven to 350 degrees F. In a small saucepan, heat whipping cream over medium heat just until bubbly. Remove from heat; set aside. 2.Meanwhile, in a medium bowl, combin...
Pumpkin Spice Creme Brulee #Thanksgiving #Desserts
Gourmet Fall Dessert
chocolate and salted caramel pudding pops!
Caramel Puddings, Fun Recipe, Salts Caramel, Puddings Pop, Chocolates Puddings, Ice Cream, Weights Loss, Summer Treats, Summer Snacks
The perfect summer treat: Chocolate and Salted Caramel Pudding Pops from Endless Simmer
Chocolate and Salted Caramel Pudding Pops. Great summer snack!
Salted caramel pudding and chocolate pudding frozen into a popsicle - home made pudding pops? Omg. i gotta try this
#food #recipes #sweets #ice cream #chocolate #popsicles - chocolate salted caramel pudding pops
Poppin' Popcorn Brittle
Fun Recipe, Chocolates Peanut Butter, Flavored Popcorn, Popcorn Recipe, Popcorn Bar, Popcorn Brittle, Gourmet Popcorn, Caramel Corn, Pink Parties
Chocolate Peanut Butter Popcorn Brittle, this kind of stuff always makes me feel like I'm a kid again
Candy Popcorn Recipe
veganize \\ peanut caramel corn
Limoncello Tiramisu Posted on 07/13/2011 by Rufus' Food and Spirits Guide Those dishes are $.25 at the thrift store By Katherine Limoncello tiramisu is time consuming and costly. First you’ll need to find a friend willing to give you cute vintage dishes with their own cute individual lids. Or scour flea markets. Tuck them into a cabinet and use sparingly. Next, wait for your local liquor shop to put Grand Marnier on sale. Tuck into a cabinet, use sparingly. Check out the prices for limoncello. Balk. Make your own batch. Wait five weeks for limoncello to be ready. Decide the torte recipe you normally use for tiramisu is just too much for two. Ask your husband to pick up ladyfingers at the grocery store. Listen in disbelief when he tells you the bakery doesn’t sell them. Call grocery store to be reassured they do. Head there on the way home from work. Fret over the quality of said ladyfingers once you finally find them. Buy them anyway. Cross your own lady fingers, throw out the inadequate recipes you’ve found online, roll up your sleeves and, oh wait you’ll need to make the candied lemon peels first… the tiramisu will have to wait for tomorrow. Better sip some of that limoncello to make sure it’s up to snuff. Candied lemon peels 3 lemons 2 1/4 to 2 1/2 cups sugar Use a vegetable peeler to remove the peel from the lemon in long strips. You only want the yellow stuff, try not to get any of the pith. In a small saucepan, pour two cups of cold water over the lemon peels and bring to a boil, cook for about 10 minutes. Remove the peels from the pan and set aside. Pour two cups of the sugar into the water in the pan and add a cup of water, whisking until the sugar dissolves. Add the peels and bring to a boil over medium heat. Reduce the heat and simmer, uncovered, until the peels are tender and translucent, 10 to 15 minutes. Drain the peels and let cool. Reserve the lemon simple syrup, you’ll want it for the tiramisu. Measure the remaining sugar into a medium bowl and add the peels. Toss to coat. Remove the peels one at time, shaking each to remove excess sugar. Store in an airtight container. For store bought they were OK, the torte is still the best Limoncello Tiramisu For zabaglione 4 egg yolks ¼ cup sugar ¼ cup, less one tablespoon limoncello (in other words put a tablespoon of Grand Mariner in a half cup and fill the rest of the way with limoncello) 1 tbsp Grand Marnier In the top of a double broiler beat egg yolks and sugar until pale, about five minutes. Place double broiler over barely simmering water. Slowly stir Grand Marnier and limoncello. Cook over low heat stirring almost constantly until the zabaglione is a thick, smooth custard, about five minutes at most. Remove from heat. For mascarpone filling 3 tbsp powdered sugar 8 ounces Mascarpone 1 egg white (optional) 1 tbsp Grand Marnier Zest from one lemon Beat egg white, mascarpone, powdered sugar and cheese until blended and smooth. Set aside. For cake 3 ounces ladyfingers (one small package) 1/2 cup lemon simple syrup (left over from candied lemon peel) 1 ounce limoncello To assemble: The recipe will fill a pan about the size of a brownie pan or can be done as individual servings. (I filled three dishes that each held 1 1/2 cups.) Quickly dip ladyfingers in simple syrup mix making sure to coat both sides Line the bottom of chosen dish with ladyfingers. Smooth a layer of the mascarpone filling over the top, then a layer of the zabaglione, top with ladyfingers and repeat until the dish is filled. On the last layer, put the zabaglione first and the mascarpone last. Refrigerate for four hours. Bide your time with a lemon drop while you wait. That simple syrup isn’t going to drink itself. Before serving, sprinkle tiramisu with chopped candied lemon peels. That is one good looking bite Notes: Save that lemon simple syrup. It tastes great in iced tea or a lemon drop martini
Limoncello Tiramisu, Limoncellotiramisu, Spirit Guide, Sweet Tooth, Lemon Desserts, Baking, Grand Marnier, Tiramisu Cakes, Lemon Tiramisu
lemon tiramisu... I wonder if I can leave out the Grand Marnier for purposes of not dying?
Limoncello Tiramisu #limoncello #tiramisu #cake #sweet #recipe #dessert #lemon #cream
Limoncello Tiramisu #recipe #lemon #dessert
No Bake Limoncello Tiramisu
Seaberry Sorbet - from Nami-Nami's Blog - and more Sea-buckthorn recipes!
Berries Desserts, Sea Buckthorn Sorbet, Food Blogs, Seabuckthorn Sorbet, Autumn Berries, Cooking, Nami Nami, Sea Berries, シーベリー Seaberri
NAMI-NAMI: a food blog: Another berry dessert: Sea-buckthorn sorbet
Sea Buckthorn Sorbet!
Seabuckthorn, Skincare, Skin Care, Health Benefits, Plants, Sea Buckthorn, Vitamins C, Beautiful Secret, Berries
Natural Seabuckthorn Health Benefits Seabuckthorn is a powerful antioxidant with a vast array of health benefits such as nutritional supplements and skin care
Sea Buckthorn - These vibrant berries can help maintain healthy mucous membranes that are essential within the body. It helps build up the immune system and are packed full of immune promoting Vitamin C!
Sea buckthorn- health benefits - This is half of the best remedy for a rosacea flare-up that I've ever had. I use Aubrey brand skin care specifically for this problem: http://www.amazon.com/gp/product/B00028OTT8/ref=as_li_ss_tl?ie=UTF8=myxangaweblog-20=as2=1789=390957=B00028OTT8 The other half of the remedy is probiotics! WORKS! I learned this from an old crone at an herb shop. Been using it for two years. Better than prescriptions from dermatologist.
Sea Buckthorn. Over 10x the amount of vitamin C as an orange. Contains Omegas 3, 6, 7, 9. Unparalleled among plants for its caraotenoids (Vit A), tocopherols (Vit E), phylloquinone (Vit K). More than 250 biologically active compounds.
SEA BUCKTHORN: A NATURAL SUPPLEMENT WITH SURPRISING BEAUTY SECRETS
Corn Syrup-Free Marshmallow Madness
De Cupcake, Free Homemade, Marshmallows Fluff, Homemade Marshmallows, Christmas Cupcake, Homemade Marshmellow, Marshmallows Mad, Home Mad Marshmallows, Free Marshmallows
Corn Syrup Free Marshmallows -- look like they would be excellent toppers for Christmas cupcakes.
MARSHMALLOW FLUFF- no corn syrup
Corn-syrup free homemade marshmallows.
A Oficina de cupcakes: Marshmellow leve sem claras
Corn Syrup-Free Marshmallow Madness: Really easy and so much better than store-bought!
Lemon Cakes, Lemon Recipe, Bar Recipe, Lemon Slices, Meyer Lemon, Lemon Desserts, Lemonbar, Lemon Squares, Lemon Bar
Meyer Lemon Bars #food #lemonbars #desserts #sweettreat
lemon lemon lemon Recipe
Meyer Lemon Bars (recipe) #lemon #dessert
Cream Cheese Pound Cake - literally the BEST pound cake recipe.
Pound Cakes Recipe, Poundcak, Southern Living, Cheese Pound, Chee Pound, Living 20, 20 Years, Pound Cake Recipes, Cream Cheeses
OMG - YUM! I may have to make this... Cream Chees Pound Cake
BEST Poundcake ever! Cream Cheese Pound Cake - literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 20 years ago.
Orange and vanilla upside down cake
Orange Vanilla, Vanilla Extract, Orange Cakes, Cakes Baking, Cakes Recipe, Upside Down Cakes, Vanilla Cakes, Summer Cakes, Lemon Pound Cakes
Orange vanilla bean summer cake
Orange and vanilla upside-down cake Orange topping • 1 cup (220g) caster sugar • 1/2 cup (125ml) water • 1 vanilla bean, split and seeds scraped • 2 oranges, very thinly sliced Cake base • 4 eggs • 1 cup (220g) caster sugar • 1 tsp vanilla extract • 1 cup (150g) self-raising flour • 150g butter, melted • 1 cup (120g) almond meal Orange topping - Preheat oven to 160˚C. To make topping place sugar, water a...
orange vanilla cake baked in a cast iron pan by christine
orange vanilla upside down #Cake recipe #Cake #yummy cake| http://yummy-cake-chanel.blogspot.com
Lemon pound cake
Crowning Glory Mini Madeleine Muffins
Cherries Madeleine, Blueberries Minis, Madeleine Muffins, Minis Dog Qu, Mini Muffins, Minis Muffins, Minis Madeleine, Blueberries Peek, Breads Muffins
cherry or blueberry mini madeleine muffins
mini muffins made to taste like madeleines with whole cherries and blueberries peeking out from the top, grab your cup o' joe!
cherry madeleines by passion4eating, via Flickr
Make your next fruit tarts with a pâte sucrée crust - it's crispy and crunchy, just like a cookie!
Crusts Fruit, Fruit Tartlets, Yummy Recipe, Desserts Treats, Sweet Treats, Minis Fruit Tarts, Pies Tarts, Mini Fruit Tarts, Berries
Can't wait for berries to show up at the Farmer's Market
Pate Sucree Crusted Fruit Tarts
mini fruit tarts
Ricotta pancakes with lemon curd.
Pancakes Recipe, Eggs White, Lemon Curd, Pancakes Breakfast, Fluffy Ricotta, Maple Syrup, Breakfast Recipe, Lemon Ricotta Pancakes, Coconut Flour
Recipe: Fluffy Ricotta Pancakes (Replace sugar with maple syrup)
Fluffy Ricotta Pancakes: with a few substitutions like coconut flour instead of regular flour, and 5 eggs instead, this would be super yummy!
Amazing Fluffy Ricotta Pancakes Ingredients: 1 cup ricotta cheese 3/4 cup flour 1/2 teaspoon baking powder 1 1/2 tablespoons sugar pinch salt 3/4 cup milk 3 eggs, divided 1/2 teaspoon vanilla Makes 8. Set ricotta in a fine mesh strainer about 30 minutes before you start cooking, to drain off excess liquid. We used fresh ricotta from Whole Foods that was pretty dry. If you are using a commercial brand that's runny, you may want to drain it longer (or make your own). Whisk together flour, baking powder, sugar, and salt in a bowl. Combine ricotta, milk, egg yolks, and vanilla in a separate bowl. Beat the egg whites in an electric mixer until stiff. Add the dry ingredients to the ricotta and milk mixture, stirring gently until just combined. Whisk in a small amount of the egg whites to lighten the batter, then fold in the remaining whites. Heat a griddle over medium-high heat, and brush the surface with butter. Use a ladle or measuring scoop (we used a 1/3 cup measure) to pour batter onto the griddle. Cook pancakes for about 3 or 4 minutes, then flip, cooking until both sides are golden brown. Spread lemon curd between pancakes and dust with powdered sugar. Or serve with syrup or fruit. #fluffy #ricotta #pancakes #breakfast #recipe
Fluffy Lemon Ricotta Pancakes from The Kitchn --- filled with lemon curd and sprinkled with powdered sugar. #pancakes #breakfast #food #lemon
I love Ricotta Pancakes! Recipe: Fluffy Ricotta Pancakes
Lavender Macaron with Lemon Curd