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Rugelach

Vegetarian • Makes 44 cookies

Produce

1 cup Golden raisins, loosely packed

Condiments

1 cup Apricot preserves or raspberry jam

Baking & Spices

2 cups All-purpose flour
1 tsp Cinnamon
1/2 tsp Salt
2/3 cup Sugar

Nuts & Seeds

1/4 lb 1 1/4 cups walnuts

Dairy

2 sticks Butter, unsalted
8 oz Cream cheese
1 Milk
  • Gelson's Markets

    Rugelach - traditional Jewish cookies for Yom Kippur

  • Maggie Schwenker

    Rugelach Recipe. A little time consuming, but so very tasty. This time I used a fresh fig filling of my own invention with raisins and nuts, but I'd also love to try marmalade, raspberry, chocolate...the possibilities are endless. Rugelach Recipe at Epicurious.com

  • Nicole Radunsky

    Rugelach! With cream cheese in the dough, as they should be. Je t'aime, rugelach.

  • Rachel Keal

    Rugelach. Not a typical Christmas cookie but very yummy.

  • Kathy Shirley

    Got to try this for this years cookie exchange.

Related Pins

Rugelach with fruit or chocolate. As I am alergic to chocolate, I guess I'll try the fruit.

Rugelach_ from Sarabeth’s Bakery: From My Hands to Yours by Sarabeth Levine_ Rugelach_From Wikipedia, the free encyclopedia_Rugelach (pron.: /ˈruːɡələx/; Yiddish: רוגעלך), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugala (singular), is a Jewish pastry of Ashkenazic origin. A more probable origin is that of its Eastern European (Romanian) traditional pastry counterpart called Cornulete.

How to Make Classic Rugelach Cookies — INTERESTING Jerusalem What it is: A bite-size morsel of sweet dough rolled around layers of chocolate, fruit filling or nuts, then brushed with an egg white glaze and sprinkled with cinnamon and sugar. Where to get it: Café Marzipan is located in the bustling Machne Yehuda market, where locals go to stock up on essentials: fresh vegetables, spices, and fresh-out-of-the-oven rugelach. (44 Agripas Street, Jerusalem; 972-55-664-6684).

Rugelach | Good baking tip from Allrecipes community member Tina: "Excellent recipe but don't skip the chilling before baking. I forgot with the first tray and they spread too much. I realized my mistake before I put the second one in. Also, much easier to bake them on parchment paper. Easier clean up."

Cinnamon Rugelach - I ♥ these sweet little pastries; almost, almost wishing I hadn't found this recipe ;)

A bonus cookie (Peppermint Oreos) and 5 Rules to Making Good Cookies | The Girl Who Ate Everything plus 12 days of Christmas cookies

Christmas Cookies that are delicious and beautiful! #Christmascookies #cookies #FoodieFiles Pin it to Save it!