Also on these boards
Baked eggplant chips with a cilantro cashew pesto dipping sauce. I am making these tonight!
Happy Friday! This short work week really flew by. I’m currently working on a vegan recipe assignment for a magazine that’s due this week and will be published in September. I’m excited to share it with you! I’m testing & writing recipes this afternoon so hopefully no disasters/small kitchen fires/flops occur… ;) You know w
VEGAN This delicious Japanese eggplant recipe is courtesy of chef Matt Hoyle from restaurant Nobu 57. | Organize your favourite recipes on your iPhone or iPad with RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan