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Oh. My. God. This recipe was so freaking amazing I have now fallen in love with actually making my own bread. If you enjoy being able to use your arms afterwards, though, I recommend bringing in a friend to trade turns while kneading. I was in pain. The perfect amount of garlic and spices and it PULLS APART. It's like monkey bread for the pasta lover.
Garlic Parmesan pull-apart Bread - Something easy to bring to a dinner. Made with 4 ingredients: 1 can of refrigerated Grands biscuits (not the flaky layers) 1/2 stick of butter melted in bundt pan 3 cloves of garlic, minced 1/2 cup grated Parmesan cheese 1 tsp Italian Seasoning While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Place in pan with butter Bake 350 for 20-22 minutes