1 (2.5 – 3 lb) bag frozen chicken (recipe called for tenderloins, I used breasts -worked fine) 1 block cream cheese 1 (15 oz.) can of corn (drained) 1 (15 oz.) can of black beans (rinsed and drained) 1 (10 oz.) can of rotel tomatoes (generic is also fine)
Crockpot Buffalo Chicken Pasta
Crockpot Buffalo Chicken Pasta. I know I have one of these on my board but this is with the crockpot!