tomato mozzarella tart with a basil garlic crust: VERY delicious dish! Definitely a party pleaser. Crust is rich & buttery. Tip: keep your eye on the pie and a paper towel in hand. Fresh mozzarella needs blotting to remove excess liquids.
Burrata with White Wine and Garlic Sauteed Tomatoes s 1 baguette 1 teaspoon extra virgin olive oil, plus more for drizzling on bread 3 tomatoes, diced 2 cloves garlic, minced 1/4 cup pinot grigio pinch salt and fresh ground pepper 8 ounces burrata, room temperature 1 tablespoon fresh chopped basil notes: Burrata can be found at most specialty grocery stores but make sure it’s fresh.