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from Annie's Eats

Tomato Mozzarella Basil Tart

tomato mozzarella tart with a basil garlic crust: VERY delicious dish! Definitely a party pleaser. Crust is rich & buttery. Tip: keep your eye on the pie and a paper towel in hand. Fresh mozzarella needs blotting to remove excess liquids.

from Steele House Kitchen

Burrata with White Wine and Garlic Sautéed Tomatoes

Burrata with White Wine and Garlic Sauteed Tomatoes s 1 baguette 1 teaspoon extra virgin olive oil, plus more for drizzling on bread 3 tomatoes, diced 2 cloves garlic, minced 1/4 cup pinot grigio pinch salt and fresh ground pepper 8 ounces burrata, room temperature 1 tablespoon fresh chopped basil notes: Burrata can be found at most specialty grocery stores but make sure it’s fresh.

from Annie's Eats

Tomato Mozzarella Basil Tart

Quinoa Tabouli- 1 cup dry quinoa, rinsed, drained and cooked according to package instructions 2 cups chopped tomatoes, about 2 large 1 1/2 cups chopped cucumbers 1/2 cup chopped onion (can substitute green onions) 1 cup fresh mint leaves, finely chopped 2 cups fresh Italian parsley, finely chopped Dressing: 3 Tablespoons olive oil 1/3 scant cup freshly squeezed lemon juice (about 3 lemons) 1 garlic clove, grated 1/2 teaspoon ground cumin 1/2 teaspoon Koser salt 1/4 teaspoon…

from David Lebovitz

Baba ganoush recipe

3 medium-sized eggplants cup tahini (sesame paste) 1 teaspoons coarse salt 3 tablespoons freshly-squeezed lemon juice 3 cloves garlic, peeled and smashed teaspoon chile powder 1 tablespoon olive oil a half bunch picked flat-leaf parsley or cilantro leaves