Moroccan Carrot Red Lentil Soup by acedarspoon: packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. #Soup #Carrot #Lentil
Pesto Bean Soup Directions Saute 5 sliced garlic cloves and a pinch of red pepper flakes in a skillet with olive oil. Add 2 cans drained cannellini beans and 1 cup water; simmer until thick, 8 minutes. Stir in 3 tablespoons pesto and 2 tablespoons grated parmesan. Add 3 cups chicken broth and 1 cup chopped celery; cook 15 minutes. Stir in 1/2 cup each chopped olives and roasted peppers.
Caramelized Pear and Blue Cheese Soupingredients 2 tablespoons butter 2 tablespoons brown sugar 6 pears, peeled, cored and cut into 1 inch pieces 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon thyme, chopped 3 cups vegetable broth or chicken broth 1/2 pound potato, peeled and diced 4 ounce blue cheese, crumbled 1/2 cup cream or half and half or milk salt and pepper to taste