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Taste of Homefrom Taste of Home

Vegetable Crab Soup

Vegetable Crab Soup Recipe

FineCooking.comfrom FineCooking.com

Roasted Carrot Soup

Roasted carrot soup. I made this tonight with a litte variation still delicious, minus the ginger & garnish with ham, sour cream & queso fresco

Cooking Classyfrom Cooking Classy

Roasted Cauliflower White Cheddar Soup

Roasted Cauliflower White Cheddar Soup by cookingclassy #Soup #Cauliflower

Gimme Some Ovenfrom Gimme Some Oven

Potato Soup

Potato Soup -- thick, creamy, and absolutely delicious. Plus it's made lighter with milk instead of heavy cream! | gimmesomeoven.com

Martha Stewartfrom Martha Stewart

Winter Vegetable Soup

Winter Vegetable Soup - this kale and acorn squash-loaded soup is ready in 30 minutes

The Pioneer Womanfrom The Pioneer Woman

Perfect Potato Soup

The Pioneer Woman’s Potato Soup. Great comfort food! I appreciate the veggies (carrots, onions and celery) being in this soup.

A Cedar Spoonfrom A Cedar Spoon

Moroccan Carrot Red Lentil Soup

Moroccan Carrot Red Lentil Soup by acedarspoon: packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. #Soup #Carrot #Lentil

foodnetwork.comfrom foodnetwork.com

Pesto Bean Soup : Food Network Kitchen : Food Network

Pesto Bean Soup Directions Saute 5 sliced garlic cloves and a pinch of red pepper flakes in a skillet with olive oil. Add 2 cans drained cannellini beans and 1 cup water; simmer until thick, 8 minutes. Stir in 3 tablespoons pesto and 2 tablespoons grated parmesan. Add 3 cups chicken broth and 1 cup chopped celery; cook 15 minutes. Stir in 1/2 cup each chopped olives and roasted peppers.

Cafe Johnsoniafrom Cafe Johnsonia

Roasted Fennel and Butternut Squash Soup

Cafe Johnsonia: Roasted Fennel and Butternut Squash Soup

Tastes Better From Scratchfrom Tastes Better From Scratch

Condensed "Cream of Anything" Soup

Easy homemade replacement for any Condensed Cream of Soup recipes including Cream of Chicken, Cream of Mushroom, Cream of Celery. Makes the equivalent of one (10.75 oz) can.

Cuisine Recipesfrom Cuisine Recipes

Cheesy Potato Soup

Potato Cheese Soup

Closet Cookingfrom Closet Cooking

Caramelized Pear and Blue Cheese Soup

Caramelized Pear and Blue Cheese Soupingredients 2 tablespoons butter 2 tablespoons brown sugar 6 pears, peeled, cored and cut into 1 inch pieces 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon thyme, chopped 3 cups vegetable broth or chicken broth 1/2 pound potato, peeled and diced 4 ounce blue cheese, crumbled 1/2 cup cream or half and half or milk salt and pepper to taste

Taste of Homefrom Taste of Home

Corn and Squash Soup

more soups.

Edible Perspectivefrom Edible Perspective

roasted red pepper soup with roasted chickpeas

Yummy roasted red pepper soup. Make this without the oil and it's good for a plant sting diet.