Caribbean Jerk Salmon with Mango Salsa. This looks a little involved but sounds delicious! I will try this eventually :)
Mimosa punch 1 (12oz. can) thawed orange juice concentrate 1 liter club soda 1 to 2 bottles sparkling wine Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into champagne flutes or coupes and serve.