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Peanut Butter eclair cake 1 box chocolate graham crackers (there will be a few graham crackers left over) 2 (3 1/4-ounce) boxes vanilla instant pudding 1 cup peanut butter 3 1/2 cups milk 1 (8-ounce) container Cool Whip, thawed 1 can chocolate frosting
Biting into one is like reaching chocolate & peanut butter bliss. The intense chocolate fudge cookie with dark chocolate chips mixed with a soft peanut-butter-overloaded cookie and MORE dark chocolate chips… could you really ask for anything more?
Crispy Chocolate Peanut Butter Cups Yield: 30 mini cups Ingredients: 1 1/4 cups smooth peanut butter 1/4 cup butter, room temperature 1 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups crispy rice cereal 1 3/4 cups milk chocolate or semi-sweet chocolate chips Directions: 1. Preheat oven to 350 degrees. Grease mini muffin cups with non-stick spray and add a scant Tablespoon chocolate chips into each cup. Melt in the oven for 5 minutes. With the ...