Lasagna that uses zucchini instead of lasagna noodles- quick and easy to cook, low calorie as promised: 333 cal for 1/4 a pan, and as delicious as the original Zucchini Lasagne, Low Carb, Lasagna Noodles, 333 Cal, Low Calories, Zucchini Lasagna Recipes, Gluten Free, Ground Turkey, The Originals
Crust-less Summer Zucchini Pie A simple savory pie made with summer zucchini, shallots, mozzarella and parmesan cheese. If you're looking for a tasty way to use up your summer zucchini, this is it! It makes a wonderful side dish to any meal or serve it at a potluck or brunch.
1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 1 cup of water 4-5 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1, 28 oz can of diced tomatoes 1, 6oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt Optional topping- shredded cheese