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Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

Best way to cook Zucchini and Carrots... AMAZING! The zucchini is very good, but the carrots are out of this world good!

Baked Parmesan Zucchini Crisps

Baked Parmesan Zucchini Crisps Recipe ~ Says: they came out nice and crispy and if you didn’t know better you’d think they were fried!