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Gnocchi Mac & Cheese 2
by firefly64 on Flickr
gnocchi mac 'n cheese - this is one of my favorite recipes!
Gnocchi Mac Cheese. ~Looks amazing! ***Repinning from my Mac N Cheese Board.
Gnocchi Mac & Cheese. **Repinning from my Mac N Cheese Board - need comfort food to combat cold weather
Gnocchi Mac n' Cheese 1 pound purchased or homemade gnocchi 2 Tablespoons butter, 2 teaspoons garlic, finely chopped, 1 Tablespoon all-purpose flour, 3/4 cup milk, 1 teaspoon Dijon mustard, 1/4 cup shredded Gruyere cheese, 1/4 cup shredded fontina cheese, Salt and white pepper to taste, 1/3 cup shredded Parmigiano-Reggiano, Basil leaves for garnish, optional (I chopped fresh basil and added it in to my cheese sauce)
Not so much for the mac and cheese as it is for the gnocchi. I've been wanting to try gnocchi
Gnocchi 1 pound russet potatoes, about 2 large ones 1 egg, lightly beaten 1/2 - 3/4 cups flour 1/2 teaspoon salt
pumpkin gnocchi - oh the wonderful things you can do with something orange and round. Can't wait to try this once cooler weather sets in!
Not suitable for vegetarians
How to Make Gnocchi like an Italian Grandmother- Did this recipe, for a friend who is a huge fan, a couple of years ago and whippin it out for her again this week! Fun! This time I hope it will be even better, as it is a little involved.
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