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    • Cindy Brewbaker

      Rotel Cups (1 can rotel + 1 cup Swiss cheese + 1 bag real bacon bacon bits + 1 cup mayo...... Put into little phyllo cups, bake @350 for 15 mins)

    • May London

      Rotel, bacon, cups appetizer recipe |

    • Ann Beasley

      Rotel Cups! NOW…..when I say good, I mean, hair raisen, husband pleasin, people talkin good. A Simple, Absolute MUST HAVE appetizer recipe. Look good...but i would sub sour cream for the mayo!

    • Liz Dore

      Rotel Cups. Put 3 pkg. thawed filo pastry cups on cookie sheet. In a bowl, dump 1 can Rotel, drained; 1 bag Hormel bacon bits; 1 C. shredded swiss cheese; 1 C. mayonnaise. Mix well. Fill shells to the top with Rotel mixture. Bake at 350 for 15 min.

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