this recipe would work for stuffed shells, manicotti, regular lasagna. it's versatile and delicious. Add cooked cooled Italian sausage to the ricotta mixture. Also maybe mushrooms and definitely artichokes
Cauliflower Risotto With Roasted Mushrooms and Cheesy Avocado Spinach Bake
Another pinner said: Tomato Mozzarella Pasta Bake YUM! I added a small can of diced tomatoes and some red pepper flakes. I also used shredded mozzarella, but will try cubing it too. Added a little goat cheese to the first layer as well.
Spinach and Ricotta Stuffed Shells - AL: used organic frozen spinach, Classico Four Cheese Sauce. note the filling amount is for 16 shells. a 9 x 12 pan can fit shells, so add to filling accordingly. serve with blocks of Parmesan shaved.